by Dan Morovits | Nov 5, 2022 | White Melting Wafers
Candy Corn Pretzels Yield: 24 pretzel twists Prep Time: 30 minutes Chill Time: 10 minutes Total Time: 40 minutes Ingredients: 1 (9 ounce) Bag Bake Believe® White Melting Wafers 24 pretzel twists Instructions: Line a baking sheet with parchment paper. Melt the white...
by Dan Morovits | Oct 19, 2022 | White Melting Wafers
White Chip Drizzled Bone Cookies Yield: ~12 cookies Prep Time: 10 minutes Cook Time: 10 minutes Cooling Time: 45 minutes Total Time: 1 hour, 5 minutes Ingredients: For the Bone Cookies: 4 tablespoons unsalted butter, softened 1 tablespoon cream cheese, softened ⅓ cup...
by Dan Morovits | Oct 6, 2022 | Chocolate Flavored Melting Wafers, White Melting Wafers
Spooky Pretzel Rods Yield: 18 pretzel rods Prep Time: 30 minutes Chill Time: 10 minutes Total Time: 40 minutes Ingredients: 1 (9 ounce) Bag Bake Believe® White Melting Wafers ¼ cup Bake Believe® Chocolate-Flavored Melting Wafers 18 Pretzel Rods Instructions: Line...
by Dan Morovits | Sep 29, 2022 | Chocolate Flavored Melting Wafers, White Melting Wafers
Two-Ingredient Chocolate Pops Yield: About 8 pops Prep Time: 20 minutes Total Time: 10 minutes Ingredients: 1 (9 ounce) bag Bake Believe® Chocolate Flavored Melting Wafers 1 (9 ounce) bag Bake Believe® White Melting Wafers ½ cup freeze-dried raspberries, pulverized...
by Dan Morovits | Aug 29, 2022 | Milk Baking Chips, White Melting Wafers
Chocolate Banana Cream Truffles Yield: 24 truffles Prep Time: 45 minutes Chill Time: 3 hours Total Time: 3 hours, 45 minutes Ingredients: 1 (9-ounce) bag Bake Believe® Milk Chocolate Chips 1/4 cup heavy cream 1 tablespoon vanilla extract 2 very time bananas 1...
by Dan Morovits | Aug 10, 2022 | Chocolate Flavored Melting Wafers, White Melting Wafers
Crunchy S’mores Bark Yield: 6 servings Prep Time: 10 minutes Cook Time: 5 minutes Cooling Time: 15 minutes Total Time: 30 minutes Ingredients: 1 cup Bake Believe® Chocolate Melting Wafers ½ cup Bake Believe® White Melting Wafers ¼ cup keto-friendly graham-style...
