Chocolate Banana Cream Truffles

Yield: 24 truffles

• Prep Time: 45 minutes
• Chill Time: 3 hours
• Total Time: 3 hours, 45 minutes

Ingredients:

• 1 (9-ounce) bag Bake Believe^® Milk Chocolate Chips
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• 2 very time bananas
• 1 (9-ounce) bag Bake Believe^® White Melting Wafers

Instructions:

1. Melt the chocolate chips and heavy cream together using a double boiler or in the microwave, stirring every 15 seconds until combined and smooth.
2. Transfer to a mixing bowl and add bananas and vanilla extract. Beat with an electric mixer on medium-high speed for 3 minutes. Refrigerate for 1 hour, stirring occasionally.
3. Scoop 2-3 teaspoons of the mixture on to a parchment-lined pan. Refrigerate for 1 hour. Roll into balls and refrigerate for 1 hour more.
4. Melt the white melting wafers using a double boiler or in the microwave, stirring every 15 seconds until melted and smooth.
5. Using a fork, gently dip each chocolate truffle into the white coating. Gently tap the side of the bowl to let excess coating drip back into the bowl, then return to a clean parchment-lined baking sheet. (Note: if chocolate truffles start to soften too much while dipping in the white coating, transfer to the freezer for 15 minutes to firm up).
6. Store truffles in refrigerator until ready to serve.