4th of July Rice Cake Pops

by Emily Peck | Jun 28, 2024 | White Melting Wafers

4th of July Rice Cake Pops Yield: 4 pops Prep Time: 5 minutes Cook Time: 5 minutes Cooling Time: 15 minutes Total Time: 20 minutes Ingredients: 1 ⅓ cups Bake Believe® White Melting Wafers 1 teaspoon coconut oil 4 unflavored (salted or lightly salted) rice cakes ⅓ cup...

Frozen Yogurt Bark

by Emily Peck | Jun 28, 2024 | White Melting Wafers

Frozen Yogurt Bark Yield: 4 servings Prep Time: 5 minutes Cook Time: 5 minutes Cooling Time: 3 hours Total Time: 3 hours, 10 minutes Ingredients: ½ cup Bake Believe® White Melting Wafers 1 ½ cups Greek yogurt 2 tablespoons honey, or sweetener of your choice to taste 1...

Strawberry Lemonade Shortbread Cookies

by Emily Peck | Jun 28, 2024 | White Melting Wafers

Strawberry Lemonade Shortbread Cookies Yield: 18 -24 Cookies Prep Time: 30 minutes Bake Time: 10 to 12 minutes Chill Time: 40 minutes Total Time: 1 hour, 20 minutes Ingredients: For the cookies 1 cup almond flour 1 cup coconut flour ¼ teaspoon salt ¼ teaspoon xanthan...

No-Bake Berry Chip Cheesecake

by Emily Peck | Jun 28, 2024 | Milk Baking Chips

No-Bake Berry Chip Cheesecake Yield: 12 Prep Time: 30 minutes Cooling Time: 8 hours Total Time: 8 hours, 30 minutes Ingredients: For the Crust: 2 cups packed ground pecans 4 tablespoons unsalted butter, melted For the Filling: 1 cup Bake Believe® Milk Baking Chips 1...

Festive Fruit Wands

by Emily Peck | Jun 28, 2024 | Chocolate Flavored Melting Wafers, White Melting Wafers

Festive Fruit Wands Yield: 8 servings  Prep Time: 25 minutes Total Time: 25 minutes Ingredients: ½ cup Bake Believe® White Melting Wafers ½ cup Bake Believe® Chocolate Flavored Melting Wafers 1/3 pineapple, trimmed and cut into 1-inch-thick rounds 10 strawberries,...