Vegan Chocolate Avocado Pudding Pops

by Beth G | Jun 8, 2024 | Dark Chocolate Baking Chips

Vegan Chocolate Avocado Pudding Pops Yield: ~10 pops Prep Time: 5 minutes Cook Time: 5 minutes Cooling Time: 6 hours Total Time: 6 hours, 10 minutes Ingredients: ¼ cup Bake Believe® Dark Chocolate Baking Chips 2 large avocados, pitted and peeled 3 tablespoons...

Peanut Butter Mousse Cups

by Beth G | Jun 4, 2024 | Dark Chocolate Baking Chips

Peanut Butter Mousse Cups Yield: 24 servings Prep Time: 45 minutes Chill Time: 30 minutes Total Time: 1 hour, 15 minutes Ingredients: For the chocolate cups 1 cup Bake Believe® Dark Chocolate Chips For the mousse 1 cup heavy cream ¾ cup peanut butter 1 tablespoon...

Dark Chocolate & Cranberry Trail Mix

by Beth G | May 1, 2024 | Dark Chocolate Baking Chips

Dark Chocolate Cranberry Trail Mix Yield: 5 cups Prep Time: 10 minutes Total Time: 10 minutes Ingredients:  1 cup Bake Believe® Dark Chocolate Chips 1 cup pecans 1 cup whole cashews 1 cup unsweetened coconut chips 1 cup dried cranberries Instructions: Combine all...

Chocolate-Covered Banana Sushi

by Dan Morovits | Apr 1, 2024 | Dark Chocolate Baking Chips

Chocolate-Covered Banana Sushi Yield: 2 servings Prep Time: 15 minutes Cook Time: 5 minutes Cooling Time: 5 minutes Total Time: 25 minutes Ingredients: 1 cup Bake Believe® Dark Chocolate Baking Chips 2 bananas (the straighter, the better), peeled and cut in half...

Chocolate Dipped Raspberry Shortbread Cookies

by Dan Morovits | Apr 1, 2024 | Dark Chocolate Baking Chips

Chocolate Dipped Raspberry Shortbread Cookies Yield: 24 Cookies Prep Time: 30 minutes Bake Time: 10 – 12 minutes Chill Time: 40 minutes Total Time: 1 hour, 20 minutes Ingredients: For the cookies ½ cup coconut flour, plus additional for dusting 1 cup almond...

Mini Turtle Cheesecakes

by Dan Morovits | Mar 26, 2024 | Dark Chocolate Baking Chips

Mini Turtle Cheesecakes  Yield: 12 mini cheesecakes Prep Time: 30 minutes Bake Time: 20 minutes Chill Time: 3 hours Total Time: 3 hours, 50 minutes Ingredients: For the Crust: 1 ½ cups finely ground pecans 4 tablespoons melted butter  For the Cheesecake 2, 8-ounce...