Molded Chocolate Candies 

Yield: 12-24 chocolates

• Prep Time: 35 minutes
• Chill Time: 10 minutes
• Total Time: 45 minutes

Ingredients:

• 1 (4-ounce) Bake Believe^® Dark Chocolate Baking Bar
• 1 (4-ounce) Bake Believe^® Milk Chocolate Baking Bar
• 1 (4-ounce) Bake Believe^® Semi-Sweet Chocolate Baking Bar
• Unsweetened shredded coconut and nuts or confection glitters (optional)

Special Equipment: Candy molds Instructions:

• Melt the chocolate bars separately, over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Pour into chocolate molds and refrigerate until set, about 10 minutes.
  • For a coconut top: Place coconut into mold then add chocolate and let set.
  • For a nut center: fill mold halfway with chocolate and submerge nuts. Add additional chocolate on top, smooth and let set.
  • For a glitter top: Once chocolate has set, remove from mold and brush with luster dust or editable glitter.

Store at room temperature and enjoy!