FAQ

You can now purchase our products right on our website to ship within the continental US! Click Shop to view our products. 

Please visit our Find A Store page. You can search for locations by zip code.

We are currently only sold in the United States.

Look for recycling bins for plastic bags at your local grocery store.

 Yes, all Bake Believe baking products are GMO free.

Yes, Bake Believe baking chips use cocoa certified by Rainforest Alliance. Click here to learn more about Rainforest Alliance.

Net carbs = Total Carbs – Fiber – Erythritol

Bake Believe’s White Baking Chips aren’t the sugary white baking chips of the past and have a lower melting point than a Semi-Sweet or Dark Chocolate Baking Chip.

Here are some tips:

• Oven Temp: Keep at or below 325 degrees. Since all ovens are slightly different we recommend keeping an eye on them until you know how they melt in your oven.
• Baking something at a higher temperature? We recommend adding the White Baking Chips towards the last couple minutes of baking time.
• Alternatively, you can add the White Baking Chips after your item comes out of the oven. These chips will still melt beautifully.
• Melting in Microwave: Heat in 20 – 30 second increments, checking the melt and stirring in-between until the chips are melted.

Oil-based food colorings are recommended when coloring melted white wafers. These will typically state that they are made for use in chocolate. For the best results, start with a small amount and then continue to add until you reach your desired color.

It is also recommended to avoid using water-based food coloring as these products may cause the melted wafers to seize or harden.

No, Bake Believe does not contain any peanuts or true nuts and our products are made in a peanut and tree nut free facility.

No, all Bake Believe varieties are gluten free.

Our Milk Baking Chips and White and Chocolate Flavored Melting Wafers contain dairy.

Our Dark Chocolate and Semi-Sweet Baking Chips are vegan. Our Milk Baking Chips and White and Chocolate Flavored Melting Wafers contain milk / dairy.

The nutrition fact panels are linked right next to the variety description on each of the product pages. Visit the Shop page and then click learn more.

Our varieties are not available in bulk or wholesale at this time.

Chocolate Liquor is pure cacao mass that is made from cacao beans that have been fermented, dried and roasted. There is no alcohol in Chocolate Liquor. The term is defined by specific standards by the FDA.

Stevia is a plant that is part of the sunflower family. Stevia is 200 to 300 times sweeter than sugar and is known for having no effect on either glucose or blood sugar levels.

Inulin is a naturally occurring type of soluble plant fiber that is found in certain plants. Chicory root fiber is the the source of the inulin found in Bake Believe.

Erythritol is a sugar alcohol and naturally occurs in some fruits and fermented foods. The Erythritol used in Bake Believe is Non-GMO and has a zero glycemic index.

Sunflower lecithin is made by dehydrating pure sunflower seeds and separating the seeds into three parts: oil, gum, and solids. The lecithin comes from the “gum” portion. It processed using a cold press system much like the one used to make olive oil.

Please contact us and we’ll be happy to help!