Easter Egg Cookies 
Yield: 18 to 24 Cookies
- Prep Time: 45 minutes
- Bake Time: 9 to 11 minutes
- Chill Time: 40 minutes
- Total Time: 1 hour, 36 minutes
Ingredients: For the cookies
- 1 cup coconut flour, plus additional for dusting
- 1 cup almond flour
- ¼ teaspoon salt
- ¼ teaspoon xantham gum
- 1 cup unsalted butter, softened
- ¾ cup Swerve confectioners
- 1 egg
- 1 teaspoon vanilla extract
For the decoration:
- 1 (9 ounce) Bag Bake Believe® White Melting Wafers
- Oil-based candy coloring
Instructions: For the cookies
- Combine coconut flour, almond flour, salt and xanthium gum in a bowl. Set aside.
- Beat the butter and swerve on medium speed with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg and vanilla. Gradually add the flour mixture and continue mixing until fully combined and a stiff dough has formed.
- Wrap dough in plastic wrap and flatten into a to a disk. Refrigerate for at least 30 minutes.
- Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside. Roll out dough on a lightly coconut-floured surface to about ¼ -inch thickness. Cut out egg shapes with a cookie cutter. Collect and reroll scraps as necessary. Transfer cookies to prepared baking sheets.
- Bake for 9 to 11 minutes or until cookies are set. Remove from oven and let cool completely.
For the decoration:
- Line baking sheets with parchment paper. Melt the white wafers over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Divide the chocolate into 3 bowls. Leave one white, then add purple coloring to one and pink coloring to the other. Stir until fully combined and smooth.
- Dip the top of each cookie into the various colors to frost, then place on prepared baking sheets. Transfer the remaining-colored chocolate coatings to their own piping bags (reheat before transferring if necessary) and decorate on top of cookies.
- Transfer to refrigerator until chocolate is set and enjoy!
**To color melting wafers, you must use an-oil based food or candy coloring. Adding liquid or gel food coloring may cause the candy coating to seize.