Double Chocolate Biscotti

Double Chocolate Biscotti

Yield: ~12 biscotti
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Cooling Time: 45 minutes
  • Total Time: 1 hour, 45 minutes

Ingredients:

  • ½ cup Bake Believe® Milk Baking Chips
  • 2 ½ cups almond flour
  • ½ cup Swerve
  • 2 teaspoons baking powder
  • 2 teaspoons xanthan gum
  • ⅓ cup cocoa powder
  • ¼ teaspoon salt
  • 2 eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla

Instructions:

  1. Preheat the oven to 325°F.  Line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, Swerve, baking powder, xanthan gum, cocoa powder, and salt.
  3. In another medium bowl, beat the eggs until they are just broken up.
  4. Slowly drizzle the melted butter into the eggs while whisking.
  5. Whisk in the vanilla.
  6. Add the dry ingredients to the wet and mix until well incorporated.
  7. Fold in the milk chips.
  8. Form the mixture into a log that is about 8 inches by 4 inches and approximately ¾ inch thick.
  9. Bake the log until it puffs slightly, about 15 minutes.
  10. Allow to cool for 15 minutes, then slice into ½ inch thick slices.
  11. Carefully place the slices back on the cookie sheet.
  12. Bake the slices for 15 minutes, then flip and bake 15 minutes more.
  13. Transfer the biscotti to a cooling rack until completely cooled, about 30 minutes.
  14. Enjoy right away or store in an airtight container at room temperature for up to 5 days.