Tuxedo Bacon Bark

Tuxedo Bacon Bark

Yield: approximately 20 pieces
  • Prep Time: 5 minutes
  • Cooling Time: 2 hours
  • Total Time: 5 minutes (+ 2 hours cooling)



  1.  Line a sheet pan with a large piece of parchment paper or a silpat.
  2. In the microwave or on the stove, melt dark and white chocolate baking chips separately.
  3. Pour dark chocolate onto prepared sheet pan. Spread into a thin layer.
  4. Transfer melted white chocolate baking chips to a resealable bag with the tip cut off. Drizzle over dark chocolate. Use a toothpick to swirl white chocolate.
  5. Sprinkle with chopped bacon. Transfer to refrigerator for 2 hours, until completely set. Break into pieces and enjoy.

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