Slow Cooker Pumpkin Spice Hot Chocolate  

Yield: 1 quart

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Cooling Time: 0 minutes
• Total Time: 2 hours, 10 minutes

Ingredients:

• 1 ½ ounces Bake Believe® Semi-Sweet Baking Bar, roughly chopped
• ¼ teaspoon pumpkin pie spice
• 2 ½ cups unsweetened almond milk
• 1 ½ cups heavy cream
• 1 cup Swerve
• 1 tablespoon cocoa powder
• â…› teaspoon salt

Instructions:

1. Place all of the ingredients in a slow cooker and put on Low heat setting.
2. Cook for 1 hour, then whisk to combine.
3. Cook for 1 hour more, then turn down to a Keep Warm setting until ready to serve.