Red Velvet Chip Cookies

Red Velvet Chip Cookies

Yield: 24 cookies
  • Prep Time: 20 minutes
  • Bake Time: 12-14 minutes
  • Total Time: 34 minutes


  • 1 (9-ounce) bag Bake Believe® White Chocolate Chips
  • 1 ¼ cups almond flour
  • 1 cup coconut flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup Swerve granulated sugar replacement
  • ¼ cup agave nectar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-2 teaspoons red food coloring


  1. Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
  2. Combine almond flour, coconut flour, cocoa powder, baking soda, xanthan gum and salt in a bowl. Set aside.
  3. Beat the butter Swerve and agave nectar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix red food coloring. Once the color is incorporated, mix in white chocolate chips.
  4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, then slightly flatten the tops (Note: cookies won’t spread much). Bake for 12-14 minutes or until set. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.