Red Velvet Chip Cookies

Yield: 24 cookies

• Prep Time: 20 minutes
• Bake Time: 12-14 minutes
• Total Time: 34 minutes

Ingredients:

• 1 (9-ounce) bag Bake Believe^® White Chocolate Chips
• 1 ¼ cups almond flour
• 1 cup coconut flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon xanthan gum
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup Swerve granulated sugar replacement
• ¼ cup agave nectar
• 2 eggs
• 2 teaspoons vanilla extract
• 1-2 teaspoons red food coloring

Instructions:

1. Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
2. Combine almond flour, coconut flour, cocoa powder, baking soda, xanthan gum and salt in a bowl. Set aside.
3. Beat the butter Swerve and agave nectar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix red food coloring. Once the color is incorporated, mix in white chocolate chips.
4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, then slightly flatten the tops (Note: cookies won’t spread much). Bake for 12-14 minutes or until set. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.