Bake Believe’s Pecan-Cranberry Chocolate Clusters (Paleo)

Yield: about 12 clusters

  • Prep Time: 5 minutes
  • Cooling Time: 15 minutes
  • Total Time: 20 minutes


  • 1 cup Bake Believe® Semi-Sweet Baking Chips
  • ¼ cup unsweetened dried cranberries
  • ¼ cup chopped pecans
  • flaked sea salt to taste (optional)


  1. Line a cookie sheet with parchment paper.
  2. Place the 1 cup semi-sweet baking chips in a medium heat-proof bowl and microwave in 30 second intervals, stirring in between, until melted.
  3. Spoon a heaping teaspoon of melted semi-sweet chips onto the prepared cookie sheet and smooth to form a circle about 1-inch wide. Top with cranberries, pecans, and salt (if using). Repeat with the remaining melted semi-sweet chips, pecans, and cranberries.
  4. Place the clusters in the refrigerator until firm, about 15 minutes. Serve immediately or store in an airtight container until ready to serve. Enjoy.

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