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Bake Believe’s Paleo Friendly Chocolate Ganache Cookie Sandwiches (Dairy Free, Gluten Free)

Yield: 16 cookies

  • Prep Time: 18 minutes
  • Cook Time: 18 minutes
  • Total Time: 36 minutes

Ingredients:

For the Cookies:

  • ¾ cups coconut sugar, divided
  • ½ cup fine almond flour
  • 2 egg whites, room temperature
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

For the Filling:

Instructions:

  1. Preheat oven to 300F. Line a sheet pan with parchment paper. Prepare a piping bag with a large tip. Set aside.
  2. In a large mixing bowl with an electric mixer, beat egg whites, vanilla extract, and salt for 3-4 minutes on medium-high speed, until fluffy. Increase speed to high and beat another 6-8 minutes.
  3. In a food processor or high speed blender, process coconut sugar until a fine powder forms. Transfer to a large mixing bowl.
  4. Sift almond flour into coconut sugar and whisk to combine. Sift mixture one more time.
  5. Transfer whipped egg whites to almond flour mixture. Fold with a rubber spatula until incorporated. Do not over mix.
  6. Transfer mixture to prepared piping bag. Pipe 1 inch circles onto prepared baking sheet, leaving about 1 inch between cookies. Gently tap pan on counter to pop any air bubbles.
  7. Transfer to the oven for 16-18 minutes, until golden. Cool completely before filling.
  8. In a large mixing bowl with an electric mixer, beat coconut cream until fluffy. Add melted semi-sweet baking chips and continue to beat until combined.
  9. Top 8 of the cookies with the ganache filling then top with remaining 8 cookies to create a sandwich. Store in the refrigerator or enjoy immediately.
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