Bake Believe’s Low Carb, No Sugar Added White Chocolate-Raspberry Popsicles

White Chocolate Raspberry Popsicles

Yield: ~6 pops

Prep Time: 20 minutes
Cook Time: 5 minutes
Cooling Time: 4 hours
Total Time: 4 hours, 25 minutes 

Ingredients: 

For the White Chocolate Layer: 
  • ½ cup Bake Believe® White Baking Chips
  • 1 (13.5-ounce) can full fat coconut milk
  • ¼ cup water
  • 2 ½ tablespoons Swerve
  • â…› teaspoon xanthan gum
  • â…› teaspoon salt
  • ¼ teaspoon vanilla 
 For the Raspberry Layer: 
  • 2 cups fresh or frozen raspberries
  • ¼ cup water
  • 1 tablespoon Swerve 

 Instructions:

  1. In a medium saucepan, whisk all of the ingredients together for the white chocolate layer. 
  2. Place over medium heat and whisk until the white baking chips are melted.
  3. Set aside to cool, whisking occasionally, until the mixture thickens, about 20 minutes.
  4. In the meantime, combine all of the ingredients for the raspberry layer in a small food processor and blend until mostly smooth.
  5. Spoon the white chocolate layer into the popsicle mold and alternate with the raspberry layer until the molds are full.
  6. Place in the freezer for 1 hour, then insert popsicle sticks. Freeze for 3 hours more.
  7. Enjoy!

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