Bake Believe’s Keto Friendly No-Bake Dark Chocolate Chai Cheesecake Bites

Serves 12

  • Prep Time: 8 minutes
  • Cooling Time: 4 hours
  • Total Time: 4 hours, 8 minutes


For the Crust:

  • 1 ¼ cup almond flour
  • 1 tablespoon monkfruit (granulated)
  • 1 tablespoon raw cacao
  • ½ teaspoon sea salt
  • 1 cup unsalted butter, melted

For the Filling:

  • ½ cup Bake Believe® Dark Chocolate Baking Chips, melted
  • 8 oz cream cheese, softened
  • ¼ cup heavy cream
  • ½ cup monkfruit sweetener (confectioners)
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon cardamom
  • ½ teaspoon allspice


  1. To make the crust: Line a 5×7 baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, whisk together almond flour, monkfruit, cacao, and salt. Add melted butter and stir to combine.
  3. Press mixture into prepared baking pan. Transfer to freezer for 15 minutes.
  4. To make the filling: In a large bowl with an electric mixer, beat cream cheese and heavy cream 1-2 minutes, until smooth and fluffy. Add monkfruit and continue to beat another minute. Add sour cream, vanilla, ginger, cinnamon, cloves, cardamom, and all spice. Beat to combine.
  5. Pour filling into prepared crust and spread into an even layer. Pour melted dark chocolate over top and swirl into filling. Spread into an even layer.
  6. Cover and transfer to the refrigerator for at least 4 hours, until set.
  7. Slice into 12 squares and enjoy.

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