Bake Believe’s Ghost Truffles (Keto Friendly)

Yield: 8 truffles

  • Prep Time: 8 minutes
  • Cook Time: 5 minutes
  • Cooling Time: 1 hour, 5 minutes
  • Total Time: 1 hour, 18 minutes



  1. In a small pot, heat heavy cream, 1 cup of white baking chips, and vanilla extract over medium-low, stirring often until chips are melted and mixture is smooth.
  2. Transfer mixture to a heatproof bowl. Set aside to cool for 5 minutes then transfer to refrigerator to cool an additional 30 minutes, until firm.
  3. Line a baking sheet with parchment paper or a silpat. Set aside.
  4. Once white chocolate mixture is firm, carefully roll into 8 ping pong sized balls and place on prepared baking sheet.
  5. In a double boiler or in the microwave, melt remaining white baking chips.
  6. Spoon melted white mixture over the top of each ball, letting it drip down the sides. It™s ok if it gets messy!
  7. Transfer baking sheet to refrigerator for 30 minutes, until firm.
  8. Optional: In a double boiler or in the microwave, melt dark chocolate baking chips. Dip a toothpick into the melted dark baking chocolate then carefully draw 3 dots to make eyes and a mouth for your very spooky ghost. Enjoy.