Strawberry Drizzled Ice Pops

Yield: 6-8 ice pops

  • Prep Time: 15 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours, 15 minutes


Special equipment: ice pop molds and wooden sticks


  1. Place strawberries, banana, half and half and honey in a high-powered blender. Puree until smooth. Pour mixture into ice pop molds and freeze until frozen, about 6 hours.
  1. Melt melting wafers using a double boiler or in the microwave on low power, stirring every 20 seconds until melted and smooth.
  1. Remove ice pops from molds and transfer to a parchment-lined baking sheet. Drizzle each with melted wafers. Cover and return to the freezer until ready to serve.