Strawberry Drizzled Ice Pops

Yield: 6-8 ice pops

• Prep Time: 15 minutes
• Chill Time: 6 hours
• Total Time: 6 hours, 15 minutes

Ingredients:

• ½ cup Bake Believe^® White Melting Wafers
• 16 ounces strawberries, hulled, and stems removed
• 1 ripe banana
• ½ cup half and half
• 1 tablespoon honey

Special equipment: ice pop molds and wooden sticks

 Instructions:

1. Place strawberries, banana, half and half and honey in a high-powered blender. Puree until smooth. Pour mixture into ice pop molds and freeze until frozen, about 6 hours.

2. Melt melting wafers using a double boiler or in the microwave on low power, stirring every 20 seconds until melted and smooth.

3. Remove ice pops from molds and transfer to a parchment-lined baking sheet. Drizzle each with melted wafers. Cover and return to the freezer until ready to serve.