Chocolate Pretzel Bars

Yield: 16 servings

  • Prep Time: 15 minutes
  • Chill Time: 1 hour, 30 minutes
  • Total Time: 1 hour 45 minutes



  1. Line an 9×9 inch baking pan with plastic wrap. Pour half of the pretzels into the pan in a solid, even layer.
  2. Place chocolate chips and peanut butter into a saucepan. Melt over low heat, stirring constantly until melted and smooth.
  3. Pour chocolate mixture into prepared baking pan, on top of pretzels. Smooth the top. Add remaining pretzels in an even layer and gently press into chocolate mixture. Transfer to refrigerator until set, about 90 minutes. Lift out of pan and cut into bars to serve and enjoy! Store in an airtight container.