Chocolate Kiss and Coconut No-Bake Cookies

Chocolate Kiss and Coconut No-Bake Cookies

Yield: ~ 9 cookies
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Cooling Time: 10 minutes
  • Total Time: 25 minutes


  • 1/2 cup Bake Believe® Milk Baking Chips
  • 1 cup slivered almonds
  • 1 cup shredded unsweetened coconut, divided
  • 2 tablespoons flax meal
  • 1 teaspoon coconut oil
  • ¼ cup sticky keto-friendly maple syrup, like Good Good
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt


  1. Place the milk chips in a medium heat-proof bowl and microwave in 10-second intervals, stirring in between, until melted.
  2. Stir until the melted chips reach about 85°F.  This will make your chocolate kisses look the most beautiful and prevent them from blooming.
  3. Transfer the melted chips to a piping bag and pipe into a chocolate kiss mold.
  4. Place the mold in the refrigerator until the kisses have set, then remove.
  5. Pour the slivered almonds and ½ cup coconut into n a small food processor.
  6. Blend until the almonds and coconut are finely chopped.
  7. Add the flax meal, coconut oil, maple syrup, vanilla, and salt.
  8. Blend until the mixture comes together to form a ball.
  9. Divide evenly into 9 balls.
  10. Flatten each ball into a patty.
  11. Place the remaining ½ cup shredded coconut in a bowl.
  12. Press the patty into the coconut, then press a chocolate kiss on top.
  13. If the kisses do not stick to the cookie, place the bottom of the kiss onto a warmed skillet to melt slightly, then try again.
  14. Enjoy right away or store in an airtight container at room temperature for up to 3 days.