Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Yield: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours, 20 minutes



  1. Preheat the oven to 350°F.
  2. Place the milk chips and semi-sweet chips in 2 medium heat-proof bowls and microwave in 30-second intervals, stirring in between, until melted.
  3. Place the hazelnuts on a cookie sheet and toast in the oven for 10 minutes.
  4. Transfer the hot hazelnuts along with the Confectioners Swerve, coconut oil, and salt to a small food processor and blend until they begin to become smooth, scraping down the sides of the food processor periodically.
  5. Add the melted chips, a little at a time, to the hazelnut mixture, blending in between until smooth.
  6. Transfer the hazelnut spread to a container with a lid and allow to sit at room temperature for at least 2 hours. It will firm up as it cools.

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