Chocolate Cake Batter Fudge

Chocolate Cake Batter Fudge

Yield: 32 servings
  • Prep Time: 15 minutes
  • Chill Time: 1 hour, 30 minutes
  • Total Time: 1 hour 45 minutes

Ingredients:

Instructions:

  1. Line an 8x4x2 inch loaf pan with plastic wrap.
  2. Placed melting wafers and almond butter into a saucepan. Melt over low heat, stirring constantly until melted and smooth.
  3. Pour into the prepared baking pan and smooth the top. Add rainbow sprinkles and transfer to refrigerator until set, about 90 minutes. Cut into square to serve and enjoy! Store in an airtight container.