Almond Chocolate Coconut Cookies

Almond Chocolate Coconut Cookies

Yield: 10 servings
  • Prep Time: 30 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour


  • 1 (9-ounce) package Bake Believe® Milk Baking Chips
  • 1 ½ cup unsweetened shredded coconut
  • ½ cup raw almonds, loosely chopped
  • ¾ cup almond butter
  • 2 tablespoons honey


  1. Line a baking sheet with parchment paper and set aside.
  2. Mix coconut and almonds in a large bowl. Add almond butter and honey and mix thoroughly until a dough-like consistency is reached. Using an ice cream scoop, scoop out cookies on to baking sheet. Transfer to freezer for 20 minutes.
  3. Placed milk chips in a microwave safe bowl. Melt over low heat, stirring every 30 seconds until melted and smooth.
  4. Remove cookies from freezer and transfer to a wire rack. Pour melted milk chips over cookies. Return cookies to parchment paper and transfer to refrigerator until chocolate is set. Store in an airtight container at room temperature.