3 Ingredient Chocolate Pudding

Yield: 4 servings

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours, 15 minutes

Ingredients:

• 1 (9-ounce) bag Bake Believe^® Milk Baking Chips
• 2 cups milk
• 2 tablespoons cornstarch

Instructions:

1. Place milk and cornstarch in a medium saucepan. Cook over medium-high heat, stirring often until mixture reaches a boil. Let boil for about 30 seconds, then remove from heat. Add baking chips, reserving 1 tablespoon for garnishing.
2. Stir mixture until baking chips are melted and fully incorporated. Transfer to individual serving dishes. Cover and refrigerate until set, about four hours. Chop reserved baking chips and sprinkle on top of pudding just before serving.