White Chip Rainbow Pancakes

Yield: 12 small pancakes

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Cooling Time: 0 minutes
• Total Time: 40 minutes

Ingredients:

• ⅓ cup Bake Believe^® White Melting Wafers
• 4 eggs
• 2 teaspoons melted coconut oil
• ½ cup unsweetened almond milk
• 2 cups almond flour
• 1 teaspoon baking powder
• 2 teaspoons Swerve
• Pinch of salt
• Red, orange, yellow, green, blue, and purple food coloring, as needed

Instructions:

1. In a medium bowl, whisk together the eggs, melted coconut oil, and almond milk until well combined.
2. Whisk in the almond flour, baking powder, Swerve, and salt.
3. Divide the pancake batter evenly into 6 bowls.
4. Add food coloring, as needed to make red, orange, yellow, green, blue, and purple pancake batter.
5. Place a non-stick skillet over medium-low heat.
6. Grease the skillet lightly with coconut oil.
7. Add half of the red pancake butter to the skillet and tilt slightly to spread the batter.
8. Cook until a few bubbles begin to form on top of the pancake, about 3 minutes
9. Top with about 5 white wafers and press the chips down to adhere.
10. Flip the pancake and heat on the other side until cooked through, about 2 minutes more.
11. Repeat with the remaining pancake batter, making 2 pancakes from each color of batter.
12. Enjoy warm with maple syrup.