White Chip-Pumpkin Spice Truffles

Yield: ~15 truffles

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Cooling Time: 1 hour and 30 minutes
• Total Time: 1 hour, 50 minutes

Ingredients:

• ¾ cup Bake Believe^® White Baking Chips
• ¼ cup Bake Believe^® Dark Chocolate Baking Chips
• 1 ounce cream cheese
• ¼ cup heavy cream
• 1 teaspoon pumpkin spice
• Pinch of salt
• Orange food coloring, as needed (optional)
• ¼ cup Swerve

Instructions:

1. Line a cookie sheet with parchment paper.
2. Place the white chips, cream cheese, heavy cream, pumpkin spice, salt, and food coloring (if using) in a medium bowl.
3. Microwave in 30-second intervals, stirring in between, until melted.
4. Place the mixture in the refrigerator to chill until firm, about 1 hour.
5. Drop the truffle mixture by the ½ tablespoonful onto the lined cookie sheet.
6. Roll each piece in your hands to form a ball.
7. Place the Swerve in a small bowl and roll each ball to coat in the Swerve.
8. Using the back of a butter knife, press into the truffles to form lines and create a pumpkin design.
9. Press a dark chip into the top of each truffle to create a pumpkin stem.
10. Return the truffles to the lined cookie sheet and chill until firm.
11. Serve right away or store in an airtight container in the refrigerator.