White Chip Mocha Frappe

Yield: 1 serving

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Cooling Time: 10 minutes
• Total Time: 25 minutes

Ingredients: For the White Chocolate Sauce:

• 1 ⅔ cups Bake Believe ^® White Melting Wafers
• ¼ cup heavy cream
• ⅓ cup unsweetened almond milk
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla
• Pinch of salt

Garnish:

• 1 tablespoon Bake Believe ^® White Melting Wafers
• ¼ cup heavy cream
• 1 tablespoon Confectioners Swerve
• ½ teaspoon vanilla

For the Frappe:

• 1 ½ teaspoons instant coffee
• ⅓ cup heavy cream
• ⅓ cup unsweetened almond milk
• 1 tablespoon Swerve, or more as desired
• 1 ½ cups ice
• ¼ teaspoon xanthan gum

Instructions:

1. Combine all of the ingredients for the White Chocolate Sauce in a large heat-proof bowl.
2. Microwave in 30-second intervals, stirring in between, until melted.
3. This sauce will make several servings.  You can set it aside to cool 10 minutes or transfer to a container with a lid and store in the refrigerator.
4. In the meantime, place a large bowl in the refrigerator to chill for 5 minutes.
5. In the chilled bowl, combine the ¼ cup heavy cream, 1 tablespoon Confectioners Swerve, and ½ teaspoon vanilla.
6. Beat the cream mixture with an electric mixer until medium peaks form.
7. To make a frappe, combine 2 tablespoons of the White Chocolate Sauce with the instant coffee, ⅓ cup heavy cream, ⅓ cup almond milk, 1 tablespoon Swerve, and 1 ½ cups ice.
8. Turn the blender on and sprinkle in the xanthan gum with the blender running.
9. Continue blending until you achieve your desired frappe consistency, about 30 seconds.