White Chip Grain Free Granola

Yield: approximately 2 cups

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Cooling Time: 1 hour
• Total Time: 30 minutes (+1 hour cooling time)

Ingredients:

• 1/4 cup Bake Believe^® White Melting Wafers
• 1/2 cup raw sunflower seeds
• 1/2 cup raw cashews
• 1/2 cup raw pumpkin seeds
• 3 Tablespoon coconut flakes
• 1 Tablespoon chia seeds
• 1 Tablespoon ground flaxseed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsweetened cashew butter
• 1/4 cup keto-friendly maple-flavored syrup
• 2 Tablespoon coconut oil
• 1 teaspoon vanilla extract

Instructions:

1.  Preheat oven to 325F. Line a sheet pan with parchment paper. Set aside.
2. In a large mixing bowl, combine sunflower seeds, cashews, pumpkin seeds, coconut flakes, chia seeds, flaxseed, cinnamon, and salt. Set aside.
3. In a small pot, heat cashew butter, syrup, coconut oil, and vanilla over medium heat, stirring often, until smooth.
4. Pour cashew butter mixture over nut mixture. Stir to evenly coat. Transfer mixture to prepared sheet pan and spread into an even layer.
5. Transfer pan to oven and bake 22-25 minutes, until golden.
6. Remove from oven and set aside 1 hour to cool completely.
7. Crumble granola into a mixing bowl. Add white chocolate and toss to combine.
8. Store in an airtight container.