Whipped Chocolate Fruit Dip 

Yield: About 4 cups

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour, 15 minutes

Ingredients:

• 1 (9 ounce) bag Bake Believe^® Milk Chocolate Chips
• 2 cups heavy cream

Instructions:

1. Place chocolate chips in a large bowl. Heat heavy cream in a saucepan over low heat, stirring often until it reaches a gentle boil. Remove from heat and pour hot cream over chocolate. Let the mixture stand for 1 minute, then stir continuously until chocolate is melted and the mixture is fully combined and smooth.
2. Transfer to refrigerator, stirring occasionally until cool, about 1 hour.
3. Whip mixture with an electric mixer on medium-high speed until light and fluffy. About 2 to 3 minutes. Transfer to a bowl and serve immediately with a large platter of fresh fruit.