Tropical Pineapple Pops

Yield: 16

• Prep Time: 25 minutes
• Total Time: 25 minutes

Ingredients:

• 1 (9-ounce) bag Bake Believe^® Chocolate-Flavored Melting Wafers
• 12 pineapple wedges
• ¼ cup unsweetened shredded coconut

Instructions:

1. Melt the melting wafers using a double boiler or in the microwave, stirring every 15 seconds until combined and smooth.
2. Place a wooden skewer into each pineapple wedge. Blot the juices with a paper towel and transfer to a parchment-lined baking sheet.
3. Dip pineapple into melted chocolate coating. Return to parchment-lined baking sheet, then sprinkle with coconut. Repeat, with remaining pineapple.
4. Store finished pineapple pops in the refrigerator until ready to serve.