Summer Berry Cobbler

Yield: 8 servings 

• Prep Time: 5 minutes 
• Cook Time: 35 minutes 
• Total Time: 40 minutes

Ingredients: 

• ¼ cup Bake Believe ® White Melting Wafers
• 2 cups fresh berries 
• 1 cup almond flour 
• 2 Tablespoons coconut flour 
• 2 Tablespoons monkfruit erythritol sweetener 
• ½ teaspoon cinnamon 
• ¼ teaspoon salt 
• 1 large egg 
• 2 Tablespoons unsweetened almond milk 
• 1 teaspoon pure vanilla extract 
• ¼ cup coconut oil, melted 

 Instructions: 

1. Preheat oven to 350F.  
2. Arrange berries in a single layer at the bottom of a small baking dish. Add ¼ cup water and set aside. 
3. In a large mixing bowl, whisk almond flour, coconut flour, sweetener, cinnamon, and salt. Add egg, almond milk, vanilla, and coconut oil and stir until a thick batter forms.  
4. Drop batter by the heaping spoonful over the berries to make 6-8 biscuits. 
5. Transfer to oven and bake 32-35 minutes, until golden.  
6. Remove from oven and immediately sprinkle with white melting wafers.