St Patty’s Dipped Pretzel Rods 

Yield: 24 pretzel rods

• Prep Time: 35 minutes
• Chill Time: 10 minutes
• Total Time: 45 minutes

Ingredients:

• 1 (9 ounce) Bag Bake Believe^® Chocolate-Flavored Melting Wafers
• 1 (9 ounce) Bag Bake Believe^® White Melting Wafers
• 24 Pretzel Rods
• Oil-based candy coloring

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate wafers over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Dip pretzel rods into chocolate coating then transfer to prepared baking sheet.
3. Melt the white wafers over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Divide the chocolate into 3 bowls. Leave one white, then add green coloring to one and yellow coloring to the other. Stir until fully combined and smooth. Transfer each colored coating to a piping bag and drizzle on top of chocolate coated pretzels.
4. Transfer to refrigerator until chocolate is set and enjoy!

**To color melting wafers, you must use an oil-based food or candy coloring. Adding liquid or gel food coloring will cause the candy coating to seize.