S’mores Trifles 

Yield: 6 small or 3 large servings

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Cooling Time: 1 hour, 30 minutes
• Total Time: 2 hours, 20 minutes

Ingredients: For the Pudding:

• 3 ounces Bake Believe^® Milk Baking Chips, finely chopped
• 2 cups heavy cream
• 1 ½ teaspoons unflavored gelatin
• 3 tablespoons Swerve
• ¼ teaspoon salt
• 1 teaspoon vanilla

For the Graham Cracker™ Crumbles:

• 1 cup almond flour
• 3 tablespoons melted butter
• 2 tablespoons Confectioners Swerve
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For the Garnish:

• 1 cup heavy cream
• 3 tablespoons Confectioners Swerve
• 2 teaspoons vanilla
• ½ ounce Bake Believe^® Milk Baking Chips
• 6 keto-friendly marshmallows, cut into small pieces

Instructions:

1. Place the 2 cups of heavy cream in a medium saucepan.
2. Sprinkle the gelatin over the heavy cream and allow to bloom for 15 minutes.
3. Add the 3 ounces chopped milk chips, 3 tablespoons Swerve, and salt to the heavy cream.
4. Place over a medium heat and whisk until the chocolate has melted. Do not bring to a boil.
5. Stir in the vanilla, then set aside to cool for 10 minutes, stirring occasionally.
6. Transfer this mixture to a bowl and cover with plastic wrap, pressing it down onto the top of the pudding.
7. Transfer to the refrigerator until completely chilled, about 2 hours.
8. Meanwhile, make the graham cracker crumbles.
9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
10. In a medium bowl, whisk together all of the ingredients for the crumbles.
11. Crumble this mixture onto the lined cookie sheet.
12. Bake until the crumbles are lightly browned, about 5 minutes.
13. Set aside to cool.
14. Place a large bowl in the freezer to chill for 10 minutes.
15. Add the 1 cup heavy cream, 3 tablespoons Confectioners Swerve, and vanilla to the chilled bowl.
16. Beat with an electric mixer until medium peaks form.
17. Using 6 small or 3 large glasses, layer the ingredients for the trifles.
18. Start with a layer of crumbles, followed by the pudding, then the whipped cream.
19. Repeat as desired.
20. For the final layer, top with whipped cream, grate on some of the milk chips, and place a few marshmallow pieces on top.
21. Toast the marshmallows with a culinary torch, if desired.
22. Enjoy right away or cover and place in the refrigerator.