Bake Believe’s Salted Cashew Semi-Sweet Fudge (Paleo/Keto Friendly)

Yield: 10 servings

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours, 5 minutes

Ingredients:

• ½ cup coconut cream
• 2 tablespoons coconut oil
• 2 tablespoons raw cashew butter
• 1 teaspoon vanilla extract
• ½ cup Bake Believe ^® Semi-Sweet Baking Chips
• 1 teaspoon coarse sea salt, divided

Instructions:

1. Line a 5×7 pan with parchment paper. Set aside
2. In a small saucepan, combine coconut cream, coconut oil, cashew butter, and vanilla extract over medium heat. Stir often until completely combined.
3. Remove from heat. Add semi-sweet baking chips and stir to melt.
4. Pour mixture into prepared baking dish. Transfer dish to refrigerator for 2 hours.
5. Cut into 20 pieces. Garnish with remaining sea salt and enjoy.