Pumpkin Spice Pecan Fudge

Yield: 32 servings 

• Prep Time: 15 minutes
• Chill Time: 3 hours
• Total Time: 3 hours, 15 minutes

Ingredients:

• 1 (9-ounce) package Bake Believe^® White Melting Wafers
• 1/2 cup almond butter or peanut butter
• 1/3 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup chopped pecans

Instructions:

1. Line an 8x4x2 inch loaf pan with plastic wrap.  
2. Placed melting wafers, almond butter, pumpkin puree and pumpkin pie spice into a saucepan. Melt over low heat, stirring constantly until melted and smooth.
3. Pour into the prepared pan and smooth the top. Sprinkle on pecans and press into the mixture. Transfer to refrigerator until set, about 3 hours. Cut into square to serve and enjoy! Store refrigerated in an airtight container.