Bake Believe’s Paleo & Keto Friendly Chocolate-Gingerbread Latte

Serves 2

• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Total Time: 8 minutes

Ingredients:

• 2 tablespoons Bake Believe ^® Semi-Sweet Baking Chips
• 2 ounces espresso or strongly brewed coffee
• 1 ½ cups coconut milk, divided
• 1 teaspoon ground cinnamon
• ½ teaspoon allspice
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 pod star anise
• 1 tablespoon MCT oil

Instructions:

1. Divide espresso between two mugs. Set aside.
2. In a small pot, heat coconut milk, cinnamon, all spice, ground ginger, nutmeg, cloves, and star anise over medium heat for 3-4 minutes, until steaming.
3. Add semi-sweet baking chips and stir 1 minute to melt.
4. Remove star anise and discard.
5. Transfer mixture to a blender with MCT oil. Process 1 minute, until foamy. Pour warm coconut milk mixture over espresso.
6. Garnish with additional spices if desired. Enjoy.