Bake Believe’s Paleo Friendly Chocolate Ganache Cookie Sandwiches (Dairy Free, Gluten Free)

Yield: 16 cookies

• Prep Time: 18 minutes
• Cook Time: 18 minutes
• Total Time: 36 minutes

Ingredients: For the Cookies:

• ¾ cups coconut sugar, divided
• ½ cup fine almond flour
• 2 egg whites, room temperature
• ½ teaspoon vanilla extract
• â…› teaspoon salt

For the Filling:

• ¼ cup Bake Believe ^® Semi-Sweet Baking Chips, melted
• ¼ cup coconut cream, chilled

Instructions:

1. Preheat oven to 300F. Line a sheet pan with parchment paper. Prepare a piping bag with a large tip. Set aside.
2. In a large mixing bowl with an electric mixer, beat egg whites, vanilla extract, and salt for 3-4 minutes on medium-high speed, until fluffy. Increase speed to high and beat another 6-8 minutes.
3. In a food processor or high speed blender, process coconut sugar until a fine powder forms. Transfer to a large mixing bowl.
4. Sift almond flour into coconut sugar and whisk to combine. Sift mixture one more time.
5. Transfer whipped egg whites to almond flour mixture. Fold with a rubber spatula until incorporated. Do not over mix.
6. Transfer mixture to prepared piping bag. Pipe 1 inch circles onto prepared baking sheet, leaving about 1 inch between cookies. Gently tap pan on counter to pop any air bubbles.
7. Transfer to the oven for 16-18 minutes, until golden. Cool completely before filling.
8. In a large mixing bowl with an electric mixer, beat coconut cream until fluffy. Add melted semi-sweet baking chips and continue to beat until combined.
9. Top 8 of the cookies with the ganache filling then top with remaining 8 cookies to create a sandwich. Store in the refrigerator or enjoy immediately.