Oatmeal Peanut Butter Chip Cookies

Yield: 24 cookies

• Prep Time: 25 minutes
• Bake Time: 12-14 minutes
• Total Time: 37 minutes

Ingredients:

• 1 (9- ounce) bag Bake Believe ^® Semi-Sweet Chocolate Chips
• 1 ½ cups old-fashioned oats
• 1 cup almond flour
• 1 cup coconut flour
• 1 teaspoon baking soda
• 1 cup no sugar added peanut butter
• ½ cups unsalted butter
• ½ cup monkfruit sweetener
• ¼ cup maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup salted dry roasted peanuts

Instructions:

1. Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.
2. Combine oats, almond flour, coconut flour and baking soda in a bowl. Set aside.
3. Beat the peanut butter, butter, monkfruit sweetener and maple syrup with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix in chocolate chips and peanuts.
4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, then slightly flatten the tops (Note: cookies won’t spread much). Bake for 12-14 minutes or until golden. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.