Bake Believe’s Sugar Free White Chip Banana Bread 

Yield: 1, 4×8 loaf

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Ingredients:

• 2 ripe bananas, mashed well
• 2 cups almond flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon sea salt
• 2 eggs
• ¼ cup coconut oil
• 1 teaspoon vanilla extract
• 1 cup Bake Believe ^® White Melting Wafers

Instructions:

1. Preheat the oven to 350 and grease a 4×8 loaf pan with coconut oil.
2. In a large bowl, combine the almond flour, baking powder, baking soda, cinnamon, and sea salt. Set aside.
3. In a large bowl add the mashed banana, eggs, coconut oil and vanilla extract. Whisk together until smooth.
4. Add the flour mixture into the banana mixture and use a spatula to combine. Add about ¾ of the white melting wafers into the batter and fold until incorporated.
5. Pour the batter into the prepared loaf pan and scatter the remaining white wafers on top. **We recommend adding a small handful of white melting wafers to the top of the bread after it has come out of the oven and rested for 2-3 minutes.**
6. Bake for 50 minutes until golden brown and a toothpick inserted into the middle comes out clean.
7. Let cool completely before removing from the pan and serving. Enjoy.