Bake Believe’s No Bake Chocolate Chip Cookie Dough Bars (Paleo/Keto Friendly)

Yield: 9 bars

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Freezer Time: 30 minutes
• Total Time: 1 hours, 10 minutes

Ingredients:

• 1 ½ cups almond flour
• ½ cup cashew butter
• 1 teaspoon vanilla
• ¼ teaspoon sea salt
• 1 cup Bake Believe^® Dark Chocolate Baking Chips, divided

Instructions:

1. Stir together the almond flour, cashew butter, vanilla and sea salt until a dough forms.
2. Fold in ½ cup dark chocolate baking chips and press the mixture into a parchment lined 9×9 inch baking dish.
3. In a double boiler, melt the remaining dark chocolate baking chips. Alternatively, microwave in 30-second increments, stirring in between, until melted
4. Pour the melted dark chocolate over the dough and use a rubber spatula to smooth into an even layer.
5. Freeze for 30 minutes. Remove from the freezer, slice into bars and enjoy.