Mini Yogurt Parfait Pies

Yield: 24 servings

• Prep Time: 20 minutes
• Chill Time: 20 minutes
• Total Time: 40 minutes

Ingredients:

• 1 cup Bake Believe® Dark Chocolate Chips
• 1 cup Greek yogurt
• ½ cup granola
• 24 raspberries
• 2 tablespoons honey

Instructions:

1. Melt the chocolate chips using a double boiler or in a microwave on low power, stirring every 30 seconds until melted and smooth.
2. Transfer 2 teaspoons of melted chocolate into each of the silicone mini muffin cavities. Using a small spoon or pastry brush, spread chocolate throughout the bottom and up the sides to fully coat. Transfer to refrigerator until set; about 20 minutes.
3. Gently push bottom of silicone molds to remove chocolate cups, transfer to a serving platter. Place yogurt into a piping bag and pipe into each cavity. Top each with a raspberry, then sprinkle granola around the sides. Drizzle with honey just before serving. Store refrigerated.