Bake Believe’s Low Carb Dipped Strawberry Carrots

Yield: 12 strawberries

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Cooling Time: 15 minutes
• Total Time: 30 minutes

Ingredients:

• 1 cup Bake Believe ^® White Melting Wafers
• Orange gel food coloring like Wilton, as needed
• 12 strawberries, washed

Instructions:

1. Line a cookie sheet with parchment paper.
2. Place the 1 cup of Bake Believe White Melting Wafers and microwave in 30 second intervals, stirring in between, until melted.
3. Add a small amount of orange gel food coloring and mix. You want the white chocolate to be a white orange color.
4. Be careful not to add too much food coloring or it could make the white chocolate grainy.
5. Pat the strawberries gently with a paper towel until very dry. Wet strawberries will ruin the white chocolate.
6. Dip the strawberries, one at a time, into the melted white wafers and place on the parchment paper.
7. Transfer the remaining melted white wafers to a piping bag.
8. Drizzle the strawberries with the melted white wafers in a zig-zag pattern.
9. Transfer the strawberries to the refrigerator and chill until hardened, about 10 minutes.
10. Enjoy right away.