Lemon Bars

Yield: 16 bars 

• Prep Time: 10 minutes 
• Cook Time: 20 minutes 
• Cooling Time: 3 hours  
• Total Time: 30 minutes (+ 3 hours cooling) 

 Ingredients:   For the crust 

• 2 cups almond flour 
• 2 Tablespoons coconut flour 
• 2 Tablespoons monkfruit-erythritol sweetener, granulated 
• ¼ cup butter, melted and slightly cooled
• 1 large egg
• ¼ teaspoon salt 

For the filling 

• 1/4 cup Bake Believe ® White Melting Wafers
• 4 large eggs 
• ¼ cup almond flour 
• ¼ cup monkfruit-erythritol sweetener, confectioners™ 
• ½ cup lemon juice 
• 1 teaspoon lemon extract 

 Instructions: 

1. Preheat the oven to 350 degrees. 
2. Line an 8×8 baking dish with parchment paper, allowing excess to hang over sides. Set aside. 
3. To make the crust: In a large mixing bowl, combine almond flour, coconut flour, granulated sweetener, butter, egg, and salt. Stir until dough forms. Press dough into prepared baking dish. Bake 18-20 minutes, until golden. 
4. To make the filling: In a large mixing bowl with an electric mixer, combine eggs, almond flour, sweetener, lemon juice, and lemon extract. Beat 1-2 minutes, until smooth. 
5. Remove crust form oven and immediately pour filling over top. Carefully return to oven and bake 18-20 minutes, until filling is set.  
6. Remove from oven and immediately sprinkle white melting wafers over top. Cool completely on the countertop then transfer to the refrigerator for 2-3 hours. 
7. Slice into 16 bars. Store in refrigerator.