Bake Believe’s Keto Orange Creamsicle Cheesecake 

Yield: 16 slices 

• Prep Time: 5 minutes 
• Cook Time: 5 minutes 
• Cooling Time: 8 hours  
• Total Time: 10 minutes (+ 8 hours cooling) 

Ingredients: 

For the crust 

• 1 ½ cups almond flour 
• ¼ cup coconut oil, melted 
• 2 Tablespoon monk fruit erythritol sweetener 
• ¼ teaspoon salt 

For the filling 

• 1/2 cup Bake Believe ® White Melting Wafers, melted and slightly cooled 
• 1 cup heavy cream 
• 24 oz cream cheese, room temperature 
• 1 cup powdered erythritol sweetener 
• 1 teaspoon pure vanilla extract 
• ¼ teaspoon orange extract 
• 1 Tablespoon orange zest (optional) 

Instructions: 

1.  Line an 8×8 baking dish with parchment paper, allowing excess to hang over sides. Set aside. 
2. To make the crust: In a food processor, pulse almond flour, coconut oil, sweetener, and salt until a crumbly dough forms. Transfer dough to prepared baking dish and press crust into an even layer at the bottom of the dish. Transfer to refrigerator until ready to fill. 
3. To make the filling: In a large mixing bowl with an electric mixer, beat heavy cream on medium high for 2-3 minutes until fluffy. Add cream cheese and melted wafers and continue to beat for another 2-3 minutes, until fluffy and incorporated. Add sweetener, vanilla extract, and orange extract and beat until blended.  
4. Transfer filling to prepared crust and spread into an even layer. Refrigerate 8 hours, or until set.  
5. Top cheesecake with orange zest (optional) and slice into 16 slices.