Bake Believe’s Keto Mexican Hot Chocolate Fudge

Yield: 8

• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Cooling Time: 1 hour
• Total Time: 8 minutes (+ 1 hour cooling time)

Ingredients:

• ½ cup Bake Believe ® Dark Chocolate Baking Chips
• ¼ cup heavy whipping cream
• 2/3 cup unsalted butter, cubed
• 1 cup powdered monk fruit sweetener
• 1 teaspoon pure vanilla extract
• 1 teaspoon raw cacao powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon chili powder
• 1/8 teaspoon cayenne (optional)
• ¼ teaspoon sea salt

Instructions:

1. Line a 5×7 pan with parchment paper, allowing excess to hang over side. Set aside.
2. In a small pot, warm heavy cream, butter, sweetener, vanilla, cacao, cinnamon, chili, salt, and cayenne (optional) over medium heat. Whisk to combine then simmer 3-4 minutes until steaming but not boiling.
3. Remove from heat. Add chocolate chips and stir to melt.
4. Pour mixture into prepared pan.
5. Transfer pan to refrigerator for 1 hour, until set.
6. Slice into 8 pieces