Bake Believe’s Keto-Friendly White Apple Pie

Serves 10

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour, 23 minutes

Ingredients: For the Crust

• 2 cups pecans
• 2 tablespoons monkfruit sweetener (granulated)
• 1 teaspoon cinnamon
• ¼ cup butter, melted

For the Filling

• ½ cup Bake Believe ^® White Melting Wafers, divided
• ½  cup butter
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon lemon juice
• ¼ cup monkfruit sweetener
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 tablespoon gelatin

Instructions:

1. To make the crust: In a food processor, pulse pecans, monkfruit, and cinnamon until crumbly. Add melted butter and pulse until it holds together when pinched.
2. Press pecan mixture into a pie or tart pan. Transfer to freezer for 10 minutes.
3. To make the filling: In a large pot, melt butter over medium heat. Add apples, lemon juice, monkfruit, cinnamon, nutmeg, and ginger. Bring to a boil then reduce to simmer and cook 5-8 minutes, until apples are tender.
4. Remove apples from heat and sprinkle gelatin over top. Let sit for 5 minutes then add 1/4 cup of white melting wafers and stir until chips are melted.
5. Transfer apple filling to prepared pie crust. Transfer to refrigerator for 1 hour, or until filling is set.
6. In the microwave, melt remaining white melting wafers. Drizzle over top of pie. Cool until chocolate is set. Enjoy.