Bake Believe’s Keto Friendly Peppermint Mocha

Yield: 3 (1 cup) servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Ingredients: For the Garnish:

• 1 cup heavy cream
• 1 ½ tablespoons confectioner™s Swerve
• ¼ teaspoon vanilla
• Crushed sugar-free peppermint candies (optional)

For the Coffee:

• 1 cup Bake Believe ^® Semi-Sweet Baking Chips
• 2 ¾ cups strong coffee
• ¼ cup heavy cream
• 3 tablespoons monk fruit sweetener like Lakanto

Instructions:

1. Place a bowl in the freezer for 10 minutes. Combine the 1 cup heavy cream, confectioner™s Swerve, and vanilla in the chilled bowl and beat with an electric mixer until medium peaks form. Place in the refrigerator.
2. Combine the coffee, ¼ cup heavy cream, monk fruit sweetener, and semi-sweet chips in a saucepan and place over medium heat. Whisk the mixture constantly until it becomes very hot and the chocolate chips melt completely.
3. Pour the coffee into 3 cups and top each with whipped cream and crushed peppermint candies (if using). Serve immediately. Enjoy.