Bake Believe’s Keto Friendly Chocolate Hazelnut Dessert Pizza (Gluten Free, No Sugar Added)

Yield: 8 slices

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 42 minutes

Ingredients: For the Crust:

• 2 cups almond flour
• 1 Tablespoon coconut flour
• 4 teaspoons coconut oil, melted
• 2 eggs
• 1 Tablespoon monk fruit sweetener
• ¼ teaspoon salt

For the Topping:

• ½ cup Bake Believe ^® Dark Chocolate Baking Chips, melted and divided
• ¼ cup Bake Believe ^® White Baking Chips
• ¾ cup raw hazelnuts
• ¼ teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1 Tablespoon raw cacao

Instructions:

1. Preheat oven to 375F. Line a sheet pan with parchment paper. Set aside.
2. In a food processor, pulse almond flour, coconut oil, eggs, sweetener, and salt until a dough forms.
3. Transfer dough to prepared sheet pan and press or roll into a disk, about 10 inches in diameter and ¼ inch thick.
4. Transfer sheet pan to oven and bake 20-22 minutes, until set. Remove and cool for 10 minutes.
5. On a separate sheet pan, arrange hazelnuts in a single layer. Transfer to the oven and toast for 12-15 minutes until golden.
6. Remove 2 Tablespoons of hazelnuts and roughly chop. Set aside.
7. Transfer remaining hazelnuts to a food processor or high speed blender with vanilla extract and sea salt. Process 4-6 minutes, stopping to scrape down sides periodically, until creamy.
8. Add 2 Tablespoons of melted dark chocolate and cacao then process 1-2 minutes, until smooth.
9. Spread hazelnut mixture on the crust, leaving a ½ inch edge. Top with white baking chips, drizzle with melted dark chocolate, then garnish with chopped hazelnuts.