Bake Believe’s Keto Dark Chocolate Fudge Pops 

Yield: 6-8 popsicles (depends on popsicle mold) 

• Prep Time: 5 minutes 
• Cook Time: 5 minutes 
• Cooling Time: 8 hours  
• Total Time: 10 minutes (+ 8 hours cooling) 

Ingredients: 

•  1 cup Bake Believe ® Dark Chocolate Baking Chips 
• 1 cup heavy cream 
• 1 cup coconut milk 
• ¼ cup monk fruit erythritol sweetener 
• 1 Tablespoon raw cacao powder 
• 1 teaspoon pure vanilla extract 
• ½ teaspoon salt 
• 6-8 popsicle sticks 

Instructions: 

1.  In a small pot, whisk together heavy cream, coconut milk, sweetener, and cacao over medium-low until combined. 
2. Add dark chocolate chips, vanilla, and salt. Continue to heat until chips are melted and mixture is smooth, stirring often.  
3. Divide the mixture among 6-8 popsicle molds and insert sticks as directed. If no molds are available, you can use paper cups or even ice cube trays. 
4. Transfer pops to freezer for 8 hours, or until set.