Keto Chocolate Dipped Peanut Butter Cookies  

Yield: 7 cookies 

• Prep Time: 20 minutes
• Cook Time:15 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 5 minutes 

Ingredients:  For the Cookies: 

• ¾ cup unsweetened creamy peanut butter 
• ¼ cup Swerve, plus more for sprinkling 
• 1 egg 
• 2 tablespoons almond flour 
• 1 teaspoon vanilla 
• ¼ teaspoon salt 

For the Dip: 

• 3 ounces Bake Believe ® Semi-Sweet Baking Bar, chopped

Instructions: 

1.  Preheat the oven to 350°F. Line a cookie sheet with parchment paper. 
2. In a large bowl, stir together the peanut butter, Swerve, egg, almond flour, vanilla, and salt until fully combined. 
3. Form the dough into 7 equally sized balls.   
4. Place the balls on the cookie sheet and sprinkle with Swerve. 
5. Using a fork, flatten the balls, making a hashtag design on the top. 
6. Bake the cookies until lightly browned on the bottom, about 13 minutes. 
7. Transfer the cookies to a cooling rack and allow to cool to room temperature. 
8. Place the 3 ounces of chopped semi-sweet bar in a small bowl and microwave in 30-second intervals, stirring in between, until melted. 
9. Dip the half of the cookies into the melted chocolate, then return to the parchment-lined cookie sheet.   
10. Place the cookies in the refrigerator just until the chocolate becomes firm, about 15 minutes. 
11. Remove from the refrigerator and enjoy.