High-Protein Cottage Cheese Chocolatey Mousse

Yield 4-6 servings

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour, 15 minutes

Ingredients:

• (9-ounce Bag) Bake Believe ^® Semi-Sweet Baking Chips
• 1 ½ cups heavy cream, divided
• 1 tablespoon honey
• 1 cup cottage cheese
• 2/3 cup milk

Instructions:

1. Beat the heavy cream and honey with an electric mixer to medium peaks; set aside. Reserve and refrigerate ½ cup of the whipped cream for garnishing.
2. Melt baking chips in the microwave on low power, stirring every 30 seconds until melted and smooth; Set aside to cool slightly.
3. Place cottage cheese and milk in a high-powered blender, pulse 8-10 times. Add melted baking chips and blend until smooth, scrapping the sides a few times during the process.
4. Transfer mixture to a large bowl; fold in whipped cream. Continue folding until mixture is combined and smooth. Transfer to serving cups and refrigerate at least 1 hour. Top with reserved whipped cream just before serving.